Vast Variety Of Products

Ladoo

>Common flours used for laddu include Gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape.

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Gulab Jamun

Gulab Jamun

>Gulab jamun (also spelled gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh.

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Halwa Sunehri

>Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajrela or gajorer halwa,is a sweet dessert pudding originating from the Indian subcontinent.

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Sandesh

Sandesh

>sondesh is a delicious bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri..

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Modak

Modak

>A modak (Marathi: मोदक) is a sweet dumpling popular in many parts of India. It is called modak (मोदक) in Marathi and Konkani as well as Gujarati language.

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Aam Shrikhand with Mango Salad

Aam Shrikhand with Mango Salad

>Mash up some sweet, sweet comfort! A soothing mix of yoghurt, cream, mangoes, milk, saffron and cardamom.

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