Halwa Sunehri

Halwa Sunehri

Halwa Sunehri

 

Ingrediants

Method

1 1/2 kg carrots

10 green cardamom, whole

2 cinnamon sticks

500 g sugar

250 g desi ghee(clarified butter)

400 g condensed milk (option: mawa / khoya)

4 pieces gold vark

50 g almonds

50 g pistachios

1.Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

2.Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.

3.At last, finish with condensed milk (or mawa/khoya).

4.Place gold vark on top for decoration.

5.Present on a plate and garnish with pistachios and almonds.
 

Cook Time

 
  10 minutes