Gulab Jamun

Gulab Jamun

Gulab Jamun




300 gms khoya

3 Tbsp flour

3 Tbsp sugar

1/2 liter water

Saffron, a pinch

200 gms refined oil
In a bowl, add khoya and flour mix them together.

Make a round ball shape gulab jamun out of it.

Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.

Deep fry the gulab jamun in pan with oil.

Add the fried gulab jamun into the sugar syrup.

Serve hot.

Cook Time

  30 minutes